[Tasty Tuesday] Rice Quinoa Miso Soup

Some days I just want some miso soup… I love the simplicity of this, and that I can prepare all the bits and take it to work and just add hot water at lunchtime.

The recipe

Miso soup ingedients

This really isn’t a definite recipe; it’s more a case of “whatever I’ve got at home/what I think might taste nice right now”… Here’s how I made it a few days ago and it was very yummy – but feel free to leave out or add in anything you fancy.

Ingredients: miso paste, rice, black quinoa, mushrooms (any mushroom works, but I’m guessing that something like shitake might be nice, though I didn’t have those), cherry tomatoes, spring onions.
Could also add e.g. paprika, cabbage, courgette, seaweed or tofu (haven’t found the last two without plastic yet)…

Boil the rice, quinoa and mushrooms (optional). Stir the miso paste into hot water until it has dissolved. Add the rice, quinoa, mushroom mix, and any other vegetables.
Enjoy 🙂

MisoSoup
Bon Appétit 🙂
Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s